Wellcure
Get Set To Start Your Healthy Baking Business
Learn to bake sourdough bread & pizza from scratch, and baking business basics
BOOK NOW @INR 1,199/- (Discounted Price)
Master the art of authentic and healthy sourdough baking using only 3 ingredients - 100% Whole wheat | Water | Salt
No Maida | No White Sugar | No Eggs | No Dairy | No preservatives
The origin of sourdough goes back to 1500 BC Egypt. Commercial yeast was not yet available in markets and hence fermenting the grain was the sole method of leavening the bread. Leavening refers to the rising of the bread and sourdough is a naturally leavened bread. It is prepared through a slow fermenting process, without using any commercial yeast. The recipe makes use of live fermented culture made from flour and water, which is called the “starter”. This acts as a natural leavening agent for the bread.
How does it taste?
As the name suggests, sourdough has a characteristic tangy taste, a chewy texture and a crispy crust. It also has a hint of earthy yeast flavour.
Why is it good for health?
Since sourdough is prepared without any artificial flavours, additives or leavening agents, it definitely scores brownie points from the health standpoint. The fermentation process breaks down the phytic (antinutrient) content, thus making it easier to digest and more nutritious. It develops a natural flavour due to the action of two gut-friendly bacteria- Lactobacillus and Acidobacillus.
This workshop will kickstart your dream of running your own healthy baking business or a home bakery specialising in sourdough baked goods.
After The Workshop, You Will Be Able To:
Launch Your Healthy Bakery / Home Baking Business
Create 100% Wholewheat Sourdough Bakes, Including The Starter
Package, Price, Preserve & Store Baked Items For Selling
Promote Your Offerings On Social Media
Reach Out To Vendors & Sell Products
Workshop Schedule
Day 1: 23 Sep | 4 - 5:30 pm
Day 2: 24 Sep | 11 am -12:30 pm
Day 13: 7 Oct | 11 am -12:30 pm
Workshop Requirements: An accurate kitchen scale, baking measuring cups & spoons, and an oven are mandatory!
Step-by-Step Guidance & Handholding: Daily WhatsApp group support for queries, doubts, sharing, and motivation | 11 am - 12 pm
Workshop Fee: INR 1,499/-
Discounted Price: INR 1,199/- (20% Discount Inclusive)
Key Takeaways:
3 Live Learning Sessions to Make: Sourdough Starter, Bread, Loaf, Pizza, Crackers
BONUS Video Recipe: Sourdough Pancakes, Sourdough Focaccia
Recipe E-Book & Checklist for Future Starter-Making & Baking
Troubleshooting Access to the Instructor via WhatsApp
Access Workshop Recording for 1-Year
Participation Certificate: All workshop attendees will receive a certificate of participation from Wellcure
Workshop Coach: Priya Vijan
Expert Plant-based Baker & Chef
Masterchef India 6 Top 40
A health & fitness enthusiast, Priya has been among the top 40 of Masterchef India season 6. She currently runs a home-based bakery - Melt it down, which provides plant-based, gluten-free, refined flour-free, and nutrient-dense confectionery. Her ebook- ‘Slick Belly’ is an exceptional collection of delicious and healthy plant-based recipes.
Contact on Whatsapp @ +91 9755290926 or +91-9548714775 or +91-8447412948 for any queries.
Cancellation Policy:
The participation fee is non-refundable and non-transferable.
The personal information of each participant is secure with us. Your privacy is guaranteed.
In case of program cancellation by Wellcure, users will be refunded 100% of the program fee; which should reflect in their accounts in 5-7 working days.
Disclaimer: The health journeys, blogs, videos and all other content on Wellcure is for educational purposes only and is not to be considered a ‘medical advice’ ‘prescription’ or a ‘cure’ for diseases. Any specific changes by users, in medication, food & lifestyle, must be done under the guidance of licensed health practitioners. The views expressed by the users are their personal views and Wellcure claims no responsibility for them.
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